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La Petite Maison's Cocktail – How to Make It

WHere is a simplified version of a drink featured on the seasonal drinks list. It's a party-sized pre-mixed that is packed with the flavours associated with Christmas time, rendering it perfect for a festive gathering. Save the extra cordial for morning drinks, sweets, or to make more rounds of the drink.

The Bikini Cocktail

Yields 10 guests

Ingredients for the Citrus Syrup (yields 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

For the Drink (produces 850ml, to serve 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Method

For the Citrus Syrup: Place the listed ingredients inside a saucepan, heat until it reaches a simmer, agitating to dissolve. After that, take off the stove allowing it to cool completely. Pour into an sealable bottle, close it and refrigerate it chilled, it can be stored for about one month.

To make Premix: Pour the specified liquid ingredients in a sizeable container, leave to sit for an hour, then strain best through cheesecloth, to ensure it's perfectly clear.

To serve: Add 85ml of the cocktail base to a cocktail shaker filled with ice, and stir gently for a minute until cold. Pour to a frosted cocktail glass or equivalent, garnish with the cranberries adding the final touch using a quick spritz with the mandarin essence above the glass.

MM
The writer

Michael Medina

Elena Garcia is a veteran game journalist with over 10 years of experience covering indie and AAA titles.

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